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THE CHALET
Chalet St Bernard is situated in a wonderful position in the
Chenus area of Courchevel 1850, almost beside the red Dou du Midi piste.
For reasonable skiers and boarders, it is normally possible to ski to and
from the door, but for novices, it is just a 5 minute walk to the main
lifts and ski school meeting point in the town centre.
St Bernard is a traditional three floor chalet, typical of the style of
the Savoie region. There are numerous windows, balconies running the full
length of the chalet, and lots of wood facings both inside and outside
which give it a warm and welcoming air. The lounge/dining room has
particularly large windows which makes it very bright and sunny during
the day. In the evening, the open log fire becomes the focal point.
CHALET ACCOMMODATION
Sleeps 12-13
Since last season, we have added an en suite bathroom in room 2, so that
there are now 5 bathrooms within the chalet.
Ground Floor:
Bedroom 1 : Double with en-suite bathroom
Bedroom 2 : Twin with en-suite bathroom
Bathroom & separate w.c.
Staff bedroom, own facilities
First Floor:
Lounge / dining room with balcony & terrace
Kitchen
Bathroom & separate w.c.
Bedroom 3 : Double
Bedroom 4 : Twin
Bedroom 5 : Twin
Second Floor:
Bedroom 6 : Double
Bathroom & separate w.c.
Lounge with additional bed.
Access to second floor is by external stairs
Staff live in [ground floor].
Please wear indoor shoes or slippers in the chalet.
SKIING FROM THE CHALET
In the morning anybody who can ski a blue run, can put skis on at the
door, and follow a wide gently, sloping path 100 m to the Dou du Midi
piste. A beginner will have a 5 minute walk or short bus ride to the ski
school meeting point. At the end of the day, most skiers should be able
to ski right back to the chalet.
THE FOOD
Breakfast is provided every morning and consists of tea, coffee, fruit
juice, porridge, muesli, cereal, yoghurts, various combinations of: eggs,
bacon, sausage, mushrooms, tomatoes, beans, etc., plus bread, jam and
honey.
Afternoon tea is prepared and left out for you to help yourself after
your skiing or snowboarding, and consists of tea, coffee, hot chocolate,
bread, jams, etc., plus homemade cake or biscuits or scones.
Dinner, normally served around eight o'clock, is a superb three course
meal plus cheese accompanied by good quality red and white wine with
coffee and tea to finish.
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