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The Chalet
The chalet is situated amongst the trees up a fairly steep road which
gives it magnificent views over the town to the mountains beyond. This
means a short sharp climb of about 200 metres at the end of the day - not
too difficult a prospect if you have experienced the long climbs in
places like Meribel, Verbier and Zermatt.
For guests who do not wish to carry their skis, board, boots etc. at
the end of the day, we can provide a storage room in chalet Persval which
is adjacent to the bottom of the slopes about 15 minutes walk away from
Raton Laveur.
In the morning, after a walk of approximately 300m, you can jump on
the free ski bus. This takes you to either the Funicular at La Daille or
the Bellevarde / Solaise express lifts. At the end of the day you do have
to walk either back up from the bus stop or from the bottom of the
Solaise slopes. Skis and boots can be stored in Chalet Persval, if you do
not wish to walk up the hill in your ski boots.
The chalet sleeps 16 - Raton Laveur is one of the few chalets
in Val d'Isere able to accommodate large groups.
Ground Floor:
Kitchen
Dining room
Bathroom and separate w.c.
Bedroom 2 : Double room [adjacent to dining room]
Bedroom 3 : Twin room
First Floor:
Lounge / additional kitchen
Bathroom and seperate w.c.
Shower room and separate w.c.
Bedroom 4 : Twin with balcony [adjacent to lounge]
Bedroom 5 : Twin room
Bedroom 6 : Twin room
Second Floor:
Lounge
Bathroom and seperate w.c.
Bedroom 7 : Twin with private shower + basin
Bedroom 8 : Twin room with balcony
Bedroom 9 : Twin room with basin
Chalet staff live in.
Please wear indoor shoes in the chalet.
Lower ground floor is linked to ground floor via steep narrow internal
stairs or external steps.
Ground floor is linked to first floor by external steps.
First floor is linked to second floor by internal stairs.
The Food
Breakfast is provided every morning and consists of tea, coffee, fruit
juice, porridge, muesli, cereal, yoghurts, various combinations of: eggs,
bacon, sausage, mushrooms, tomatoes, beans, etc., plus bread, jam and
honey.
Afternoon tea is prepared and left out for you to help yourself after
your skiing or snowboarding, and consists of tea, coffee, hot chocolate,
bread, jams, etc., plus homemade cake or biscuits or scones.
Dinner, normally served around eight o'clock, is a superb three course
meal plus cheese accompanied by good quality red and white wine with
coffee and tea to finish.
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