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Chalet Marsa - chalet ski holidays in Val d'Isere France - 12 beds


The Chalet

Chalet Marsa is a lovely chalet situated in the Le Forne
t hamlet of Val d'Isere. Recently built, furnished and equipped to a very high standard, this chalet is ideally situated close to the Le Fornet cable car, adjacent to the road and near the well known L'Arolay restaurant.

This chalet accommodates 12 people in 6 bedrooms with ensuite bathrooms. It comprises; six twin bedrooms all with en-suite facilities, a dining room with a small lounge area and open fire and a further large lounge together with a sauna, shower and hot tub - children under the age of 12 years MUST be supervised when using the hot tub or sauna.

The refrigerator will be stocked on arrival with soft drinks, tonic and mineral water. There is a fax machine in the chalet, and all bedrooms are equipped with satellite t.v., tlelephone and a hairdryer.


Third Floor: (Entrance Level)
Entrance hall with heated boot rack.
Dining room & small lounge area with open fire.
Terrace.
Kitchen.
Bedroom 1 : Twin with en-suite bathroom & terrace.
Bedroom 2 : Twin with en-suite bathroom & terrace overlooking Le Fornet trees and Isere river.

Fourth Floor: (Top Level)
Large lounge with hot tub.
Sauna, shower, & w.c.

Second Floor: (Ground Level)
Bedroom 3 : Twin with en-suite bathroom & terrace overlooking Le Fornet trees and Isere river.
Bedroom 4 : Twin with en-suite shower & terrace overlooking Le Fornet trees and Isere river.

First Floor: (Lower Ground Level)
Bedroom 5 : Twin room with en-suite bathroom.
Bedroom 6 : Twin room with en-suite bathroom

The Food

Breakfast is provided every morning and consists of tea, coffee, fruit juice, porridge, muesli, cereal, yoghurts, various combinations of: eggs, bacon, sausage, mushrooms, tomatoes, beans, etc., plus bread, jam and honey.

Afternoon tea is prepared and left out for you to help yourself after your skiing or snowboarding, and consists of tea, coffee, hot chocolate, bread, jams, etc., plus homemade cake or biscuits or scones.

Dinner, normally served around eight o'clock, is a superb three course meal plus cheese accompanied by good quality red and white wine with coffee and tea to finish.

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