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Chalet Bivouac - chalet ski holidays in Val d'Isere France - 10 beds


The Chalet

Chalet Bivouac is ideally situated close to the village centre (approx. 250 metres) and is adjacent to the Solaise nursery slopes, the meeting point of the ski schools. If you so wish it is possible to ski back virtually to the door.

This chalet is perfect for those looking for easy access to both the skiing and the facilities of the village. It has the added bonus of being in a peaceful location yet close to all the skiing and apres ski.

Wonderful easy access to the skiing. You are directly across the road from the Solaise nursery slopes from where it is then possible to ski to the major lifts that will whisk you up into the vast "Espace Killy". You are no more than two minutes away from the meeting points of all the major ski schools and at the end of the day it is possible to ski virtually to the door.

The Beds

Chalet Bivouac has five en-suite bedrooms sleeping 10 (four twins, one double). Three of the bedrooms have mezzanine floors which can be used to increase capacity if required. It has a large comfortable lounge and dining room with an open fire.

Lower Ground Floor:
Lounge / dining room with open fire
w.c. & wash hand basin
Kitchen
Sauna
Staff bedroom with shower & w.c.

Ground Floor:
Entrance
Heated Ski locker/boot room
Owner's apartment
Bedroom 1 : Twin with en-suite

First Floor:
Bedroom 2 : Large twin with en-suite and mezzanine
Bedroom 3 : Large twin with en-suite and mezzanine
Bedroom 4 : Large double with en-suite and mezzanine
Bedroom 5 : Large twin with en-suite and mezzanine

Bedrooms 2, 3, 4 & have French windows with access onto the balcony.

The Food

Breakfast is provided every morning and consists of tea, coffee, fruit juice, porridge, muesli, cereal, yoghurts, various combinations of: eggs, bacon, sausage, mushrooms, tomatoes, beans, etc., plus bread, jam and honey.

Afternoon tea is prepared and left out for you to help yourself after your skiing or snowboarding, and consists of tea, coffee, hot chocolate, bread, jams, etc., plus homemade cake or biscuits or scones.

Dinner, normally served around eight o'clock, is a superb three course meal plus cheese accompanied by good quality red and white wine with coffee and tea to finish.

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Val d'Isere Details Bivouac Prices    

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